Enjoy our classic Oregon wines at these locations paired with Cascadian cuisine grounded in the high-quality agricultural products of the Pacific Northwest. Our Owners are helping us bring the Oregon wine country experience into some of the Northwest's most exciting areas with our new Tasting Room & Restaurants. Learn More.Įnjoy Benefits at All Locations Tasting Room & Restaurants In addition, Willamette Valley Vineyards was the first winery in the world to use cork certified through Preferred by Nature™ to Forest Stewardship Council standards and use an autonomous UV-C Light Robot to sustainably prevent powdery mildew in the vineyards. The estate vineyards are certified sustainable through LIVE (Low Input Viticulture and Enology) and Salmon-Safe. ![]() Since the winery’s founding in 1983, stewardship of the land has been the key principle in our winemaking and farming practices. ![]() The winery sources all of its barrel-aged Pinot Noir from its estate-grown vineyards and meticulously farms nearly 500 acres in the hills of the valley. Oregon’s Leading Producer of Willamette Valley Appellated Pinot Noir The winery has grown with the support of wine enthusiasts through Preferred Stock Ownership (NASDAQ: WVVIP) funding new vineyards, wineries and experiences. through the first successful Regulation A self-underwritten public offering in 1989. Willamette Valley Vineyards became the first SEC authorized community-funded business in the U.S. Jim’s vision of organizing the support of wine enthusiasts to make world-class wines through shared ownership has resulted in more than 26,000 owners. ![]()
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